14.5% ABV. Organic and sustainably-farmed grapes, which are de-stemmed with 1/3 of the stems returning to the open-top fermenter to give the wine its characteristic spiciness. Serve just below room temp. Read more.
tasting notes: açaí berry | multicolored peppercorns | dried thyme & juniper | clove | candied orange | olive tapenade
pair with: roasted duck or pork | grilled lamb chops | blue cheeses | steak | barbecue | grilled eggplant & portobello mushrooms
