"A combination of barrel and stainless-steel fermentation is used to preserve the maximum fruit intensity... Finished with only rough filtration, resu...More
"A combination of barrel and stainless-steel fermentation is used to p...
Sweet cherry and raspberry compote, baking spices, cranberry sauce, shortbread, and strawberry jam, acidic backbone with a soft tannic finish -- Pine ...More
Sweet cherry and raspberry compote, baking spices, cranberry sauce, sh...
Hand-picked from vines planted in 1978, hand-sorted, whole-cluster pressed, fermented with indigenous yeast in a combination of stainless steel and Hu...More
Hand-picked from vines planted in 1978, hand-sorted, whole-cluster pre...
The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44% Zinfandel, 20% Cabernet Sauvignon, 16% Petite Sirah, as well as Syrah, Grenache...More
The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44%...
"This full-bodied, zesty blend has flavors of warm blueberry pie and dark cherry compote with hints of vanilla and cassis, making it perfect for your ...More
"This full-bodied, zesty blend has flavors of warm blueberry pie and d...
