Dark cherry, violet, blackberry, and plum flavors make this red blend an excellent pairing for pizza, BBQ, and takeout Chinese. This vintage includes ...More
Dark cherry, violet, blackberry, and plum flavors make this red blend ...
100% Merlot, wild-fermented with no added sulfur. Once bottled, it continues to ferment and is never filtered, giving us a perfectly yeasty, bright, a...More
100% Merlot, wild-fermented with no added sulfur. Once bottled, it con...
The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44% Zinfandel, 20% Cabernet Sauvignon, 16% Petite Sirah, as well as Syrah, Grenache...More
The 2013 Proprietary Red Blend The Prisoner is a creative blend of 44%...
