Rich, bready pie crust flavors with a deep mahogany colored beer bursting with fresh baked pumpkin pie aroma and flavor A collaboration between Table Talk Pies and Wormtown Brewery was inevitable. We designed the base beer to emphasize rich, bready pie crust flavors. To this we added 30 pumpkin pies (1 pie per barrel), 100 lbs. of pumpkin puree, lactose, and a secret spice blend. The result is a deep mahogany colored beer bursting with fresh baked pumpkin pie aroma and flavor.